The Espresso Martini scotch cooked in an underground stone

cooked in an underground stone oven and ground with a tahona stone

Named after a 1922 bullfighting drama starring Rudolph Valentino

and freshly squeezed lime juice into a shaker with ice

which can create a unique flavor profile to that single barrel

Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path

The Espresso Martini scotch cooked in an underground stoneLegendary Soho bartender Dick Bradsell is most often credited with the creation of this eye opening cocktail in the late 1980s, and it experienced a bit of a resurgence in the early 2020s. While its not technically a true martini (thanks to the fact it contains neither gin or vermouth), we think a cocktail this special can call itself whatever it wants. Ingredients 1 oz. Nikka Coffey Vodka oz. Luxardo Espresso 1 Espresso Coffee 3 Coffee beans for